Music for your mouth, too.
At the Towne Crier, we take our food as seriously as our music. In fact, you can dine in our separate restaurant-only area without a show ticket.
Our Executive Chef has designed a menu that brings out the best of each season — a variety of simple and tasty contemporary American dishes. Choose an entrée, or combine small plates. Wherever possible, we use local, natural and hormone-free ingredients.
But be sure to leave room for dessert by renowned pastry chef Mary Ciganer, formerly of Le Cirque, whose creations have been hailed as “exquisite.”