Dinner Menu

Starters

Authentic Cuban Black Bean Soup 8

Topped with lime sour cream, red onions, pico de gallo & cilantro.

Hummus 9

Pureed chickpea blended with fresh lemon juice, tahini and garlic, Served with marinated tomato salad, e.v.o.o. & warm whole wheat pita bread.

Hummus Supreme 13

Topped with heirloom tomatoes, kalamata olives, feta, red onion, cucumber, e.v.o.o. & warm whole wheat pita bread.

With cusabi aioli.

Gambas al Ajillo (Shrimp in Garlic Sauce) 13

served with toasted baguette.

Chicken or Tofu Wings 14

Buffalo, honey bbq or spicy bbq glazed.

Salads

Towne Crier Mixed Greens 9

Baby local organic greens, red onion and tomato & house vinaigrette.

Greek Salad 13

Romaine, baby heirloom tomato, cucumber, red onion, aged feta, kalamata olives, pepperoncini & red wine vinaigrette.

Goat Cheese & Roasted Beets 14

With baby arugula & Spanish sherry vinaigrette.

Flatbreads

Margherita 14

Buffalo Chicken 16

Date with Pig & Fig 16

Mediterranean 15

Burgers

Burgers served with lettuce, tomato & red onion choice of salad or sweet potato fries.

Half lb House Blend 16

Brisket, short rib & angus chuck.

Mediterranean Lamb 19

With Tzatziki sauce.

Beyond 18

Gluten free all plant based.

Burger Toppings

Mains

Seafood Fra Diavlo 25

shrimp, scallops, mussels, spinach, topped with Parmigiana Reggiano in a zesty tomato sauce.

Wild Mushroom Ravioli 22

With asparagus & tossed in a marsala mushroom cream sauce.

Pan Seared Mahi Mahi 27

roasted purple & fingerling potatoes, sautéed Haricots Vert, mango coulis.

Sesame Crusted Ahi Tuna 27

Seared rare & served with asian rice noodle salad, wakame salad, wasabi aioli and pickled ginger.

Chicken ala Crier 26

organic free-range chicken breast stuffed with fresh mozzarella, sun-dried tomatoes, spinach and pesto over cavatelli.

Jambalaya

shrimp, chicken, andouille sausage, peppers, onions, celery over rice.

Sides