Dinner Menu

Starters

Authentic Cuban Black Bean Soup 8

Topped with lime sour cream, red onions, pico de gallo & cilantro

Hummus 9

Pureed chickpea blended with fresh lemon juice, tahini and garlic, Served with marinated tomato salad, e.v.o.o. & warm whole wheat pita bread

Hummus Supreme 13

Topped with heirloom tomatoes, kalamata olives, feta, red onion, cucumber, e.v.o.o. & warm whole wheat pita bread

With cusabi aioli

Gambas al Ajillo (Shrimp in Garlic Sauce) 13

served with toasted baguette

Wings 14

Buffalo, honey bbq or spicy bbq glazed

Salads

Towne Crier Mixed Greens 9

Baby local organic greens, red onion and tomato & house vinaigrette

Greek Salad 13

Romaine, baby heirloom tomato, cucumber, red onion, aged feta, kalamata olives, pepperoncini & red wine vinaigrette

Goat Cheese & Roasted Beets 14

With baby arugula & Spanish sherry vinaigrette

Flatbreads

Margherita 14

Buffalo Chicken 16

Date with Pig & Fig 16

Mediterranean 15

Burgers

Burgers served with lettuce, tomato & red onion choice of salad or sweet potato fries (2)

Half lb House Blend 16

Brisket, short rib & angus chuck

Mediterranean Lamb 19

With Tzatziki sauce

Beyond 18

Gluten free all plant based

Burger Toppings

Mains

Spring Vegetables with Garlic Tofu 21

quinoa, yellow curry sauce

Wild Mushroom Ravioli 22

With asparagus & tossed in a marsala mushroom cream sauce

Pan Seared Mahi Mahi 27

roasted purple & fingerling potatoes, sautéed Haricots Vert, mango coulis                                                                                                        

Sesame Crusted Ahi Tuna 27

Seared rare & served with asian rice noodle salad, wakame salad, wasabi aioli and pickled ginger

Braised Tuscan Chicken 26

braised organic free-range half chicken, cavatelli, sun-dried tomatoes and black olives

Garlic Ginger Stir Fry Shrimp 25

Napa red cabbage slaw, cilantro and lime sweet & sour

Sides