Mary Ciganer, Pastry Chef
Mary’s exquisite desserts are a signature item at the Towne Crier.
It’s hard to walk past the dessert case poised at the Towne Crier’s entrance without ogling the temptations that await you: Chocolate Truffle Torte, Hazelnut Dacquoise, White Chocolate Lemon Cheesecake. Even a Poppyseed Cake made without dairy, sugar or eggs.
Mary, formerly of NY’s legendary Le Cirque, creates all her desserts on premises.